The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining - Ebook
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NEW YORK TIMES �BESTSELLER - Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant�often with a touch of whimsy. In �The Wishbone Kitchen Cookbook, �Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don�t start until you�ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.
Here you�ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the �Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like �Hot Crab Dip �and �Really Good Guac. Serve the �Pink Lemon Pasta �when friends come over after work or pack up the �Farro Broccoli Salad �for lunch the next day. Snack on an �Heirloom Tomato Galette �and veg out on �Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the �Lobster Avocado Salad �and �Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own �Nantucket Clam Bake, why not?
With sharp, witty commentary, themed menus, and gorgeous imagery, �The Wishbone Kitchen Cookbook �will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
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