Restaurant Success by the Numbers A Money-Guy's Guide to Opening the Next New Hot Spot 2nd Edition - Ebook TR

 

Restaurant Success by the Numbers
A Money-Guy's Guide to Opening the Next New Hot Spot

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields–money-guy, restaurant owner, and restaurant consultant–shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit–complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.

Important Notice:

  • All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
  • By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
  • Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.

Price
29.99 $
Digital product
No physical item will be shipped
Secure checkout
Your information is protected
Instant access or within 48 hours
Get your eBook via email