On Cooking - A Textbook of Culinary Fundamentals 6th Edition - Ebook TR

On Cooking: A Textbook of Culinary Fundamentals 6th Edition is written by Sarah Labensky and published by Pearson. ISBNs for On Cooking: A Textbook of Culinary Fundamentals are 9780134442969, 0134442962 and 9780134441900, 0134441907. Additional ISBNs for this book include 9781292443683, 9780134442945.

Important Notice:

  • All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
  • By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
  • Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.

Price
29.99 $
Digital product
No physical item will be shipped
Secure checkout
Your information is protected
Instant access or within 48 hours
Get your eBook via email