Foodservice Organizations 10th Edition A Managerial and Systems Approach - Ebook TR

Foodservice Organizations: A Managerial and Systems Approach 10th Edition is written by Mary Gregoire; Emily Patten and published by Pearson.ISBNs for Foodservice Organizations are 9780138090951, 0138090955 and 9780138090937, 0138090939. Additional ISBNs for this book include 9780138091033, 9780138094324, 9780138090944.

Important Notice:

• All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
• By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
• Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.