Foodservice Management Fundamentals 1st Edition - Ebook TR

 

 

Foodservice Management Fundamentals

 
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial–in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
 
 

Additional ISBNs

9781118545607, 9781118870877

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