Food as Communication / Communication as Food 1st Edition - Ebook TR

 

 

Food as Communication / Communication as Food

 
From high-tech kitchen gadgets and magazines to the Food Network, the last few decades have seen a huge rise in food-focused consumption, media, and culture. The discourses surrounding food range from media coverage of school lunchrooms and hunger issues, to news stories about urban gardening or buying organic products at the local farmers market. Food is no longer viewed merely as a means of survival.
International and comprehensive in approach, this volume is the first book-length study of food from a communication perspective. Scholars examine and explore this emerging field to provide definitive and foundational examples of how food operates as a system of communication, and how communication theory and practices can be understood by considering food in this way. In doing so, the book serves to inspire future dialogues on the subject due to its vast array of ideas about food and its relationship to our communication practices.
 
 

Additional ISBNs

9781636673837, 9781636673813

Important Notice:

  • All products sold are digital e-books delivered in PDF or EPUB format only. No physical book will be shipped.
  • By completing your purchase, you acknowledge and agree that you are purchasing a digital product, and no physical item will be delivered.
  • Please carefully review this information before placing your order to avoid any misunderstanding. Due to the nature of digital products, orders are generally non-refundable once the file has been delivered or accessed, except in cases of technical error.

Price
29.99 $
Digital product
No physical item will be shipped
Secure checkout
Your information is protected
Instant access or within 48 hours
Get your eBook via email